About Ottilie
Come hungry, stay late
A neighbourhood room on Larkin Street since 2014.
Our story
We wanted the kind of place you’d go on a Tuesday, not just for birthdays.
Ines Ottilie Park and Marco Lindqvist, co-owners
Life at Ottilie
A few things we love about this place
Friday nights, the long table
The Garden Room
Ten seconds on the pass
Every plate, every night
The bread is ready before the sun is.
Sourdough, 5:30am
Ruth’s oven
Tagliatelle, rolled by hand
Every afternoon at 3
Monday, Hollow Creek Farm
Where the menu starts
Somebody’s birthday
Most nights, honestly
One more for the kitchen
11pm at the bar
The people
The people behind the plates
Marco Lindqvist
Chef and co-owner
Trained in Lyon and London, then came home to cook the food he grew up on.
Ines Ottilie Park
Co-owner, front of house
Named the place after her grandmother, and still seats most tables herself.
Theo Marsh
Wine
Keeps a list of 140 bottles, most from small growers within a day’s drive.
Ruth Adebayo
Pastry
Bakes the sourdough at 5am and the chocolate mousse by lunch.