The menu

Plates worth coming back for

Five courses of seasonal cooking, from bread and oysters to a whole roast chicken for two.

Download PDF menu

Plan your visit

→

The menu

Plates worth coming back for

Five courses of seasonal cooking, from bread and oysters to a whole roast chicken for two.

Download PDF menu

Plan your visit

→

Vegetarian

Gluten-free

Vegan

To start while you decide

Bread is baked in-house every morning.

Sourdough, cultured butter

Our 48-hour loaf, whipped butter, sea salt

$4 each

Oysters, shallot mignonette

Tomales Bay, by the half dozen

Marinated olives

Orange peel, fennel seed, chilli

$16

Mezze board

Whipped feta, smoked aubergine, flatbread

Starters small and seasonal

Everything changes with the market.

$11

Roasted pumpkin soup

Hollow Creek squash, brown butter, sage

$14

Autumn leaves

Pear, walnut, aged pecorino

$18

Beef tartare

Hand-cut, cured yolk, crisp shallot

$16

Burrata

Roast grapes, hazelnut, saba

Mains from the hearth

Sides are on the house, ask for the potato purée.

$29

Braised beef cheek

Eight hours in red wine, potato purée

$24

Hand-cut tagliatelle

Wild mushrooms, parmesan, lemon

$32

Sea trout

Beurre blanc, charred leek, dill

$36

Steak frites

Bavette, béarnaise, hand-cut chips

$58

Whole roast chicken

Lemon, thyme, roasting juices · for two

Desserts worth the wait

Ask about tonight’s cheese.

$10

Dark chocolate mousse

70% chocolate, olive oil, sea salt

$11

Chocolate tart

Crème fraîche, cocoa nib

$10

Poached pear

Red wine, vanilla, mascarpone

$15

Three cheeses

Quince, walnut bread, honey

Drinks by the glass

Full wine list at the table, 80 bottles and counting.

$14

Ottilie spritz

Aperitivo, blood orange, prosecco

$15

Larkin Street negroni

Gin, vermouth, bitter, smoked orange

$13

House red

Grenache blend, Sonoma · glass

$15

Pét-nat

Sparkling Chenin, Loire · glass

Seasonal soda

Made in-house, ask your server

Allergies or intolerances? Tell your server before you order. Our kitchen handles nuts, gluten and dairy. A 20% service charge is shared by the whole team.

Download PDF menu

→