/

Starters

/

Beef tartare

Beef tartare

Beef tartare

Hand-cut, cured yolk, crisp shallot

Hand-cut, cured yolk, crisp shallot

Classic

Serves 1

Made to order

GF

$18

var(--variable-peFmsp2Ar)
var(--variable-peFmsp2Ar)
var(--variable-peFmsp2Ar)
var(--variable-peFmsp2Ar)
var(--variable-peFmsp2Ar)

The story

Stemple Creek beef cut by hand to order, seasoned with mustard, capers and cornichons, then topped with a salt-cured yolk and crisp shallots.

What’s in it

Stemple Creek beef

Cured egg yolk

Capers

Cornichons

Crisp shallot

Price

$18

Serves

Serves 1

Takes

Made to order

Allergens

Egg, mustard

On the plate

Three things, done properly

var(--variable-DnLw_b1dP)

The beef

Cut by hand, never minced.

var(--variable-DnLw_b1dP)

The yolk

Cured in salt and sugar for a week.

var(--variable-DnLw_b1dP)

The crunch

Shallots fried until golden.

The dining room in the evening

Served nightly from 5pm, while it lasts.

Some dishes run out. Ask your server what’s left tonight.

Create a free website with Framer, the website builder loved by startups, designers and agencies.