Seasonal
Serves 1
4 hours
V
GF
$10
The story
A whole pear poached slowly in red wine with vanilla and orange until it turns deep ruby, served with vanilla mascarpone and the reduced syrup.
What’s in it
Bosc pear
Red wine
Vanilla
Mascarpone
Price
$10
Serves
Serves 1
Takes
4 hours
Allergens
Dairy, sulphites
On the plate
Three things, done properly
The pear
Poached whole until tender.
The syrup
Red wine and vanilla, reduced.
The cream
Mascarpone with vanilla seeds.
Served nightly from 5pm, while it lasts.
Some dishes run out. Ask your server what’s left tonight.
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