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To start

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Marinated olives

Marinated olives

Marinated olives

Orange peel, fennel seed, chilli

Orange peel, fennel seed, chilli

Snack

Serves 2

3 days

V

VG

$5

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The story

Green Castelvetrano and black Kalamata olives, warmed through and left for three days in olive oil with orange peel, toasted fennel seed and a little dried chilli.

What’s in it

Castelvetrano olives

Kalamata olives

Orange peel

Fennel seed

Chilli

Price

$5

Serves

Serves 2

Takes

3 days

Allergens

None

On the plate

Three things, done properly

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The olives

Two kinds, one buttery, one rich and dark.

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The oil

Infused with peel and toasted spice.

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The bowl

Warm, with a dish for the stones.

The dining room in the evening

Served nightly from 5pm, while it lasts.

Some dishes run out. Ask your server what’s left tonight.

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