/

To start

/

Oysters, shallot mignonette

Oysters, shallot mignonette

Oysters, shallot mignonette

Tomales Bay, by the half dozen

Tomales Bay, by the half dozen

From the bay

Order by the piece

Shucked to order

GF

$4 each

var(--variable-peFmsp2Ar)
var(--variable-peFmsp2Ar)
var(--variable-peFmsp2Ar)
var(--variable-peFmsp2Ar)
var(--variable-peFmsp2Ar)

The story

Delivered from Tomales Bay three mornings a week and shucked when you order. We serve them on ice with a sharp red-wine mignonette and a wedge of lemon, nothing more.

What’s in it

Tomales Bay oysters

Red wine vinegar

Banana shallot

Lemon

Price

$4 each

Serves

Order by the piece

Takes

Shucked to order

Allergens

Shellfish

On the plate

Three things, done properly

var(--variable-DnLw_b1dP)

The oyster

Briny and sweet, from cold water fifty miles north.

var(--variable-DnLw_b1dP)

The mignonette

Shallot, cracked pepper and red-wine vinegar.

var(--variable-DnLw_b1dP)

The ice

Crushed fresh for every plate.

The dining room in the evening

Served nightly from 5pm, while it lasts.

Some dishes run out. Ask your server what’s left tonight.

Create a free website with Framer, the website builder loved by startups, designers and agencies.