Slow-cooked
Serves 1
8 hours
GF
$29
The story
We start these on Sunday morning. Grass-fed cheeks from Stemple Creek Ranch are seared hard, then left in Zinfandel, bay and a square of dark chocolate for eight hours, until a spoon goes straight through. Finished to order on Yukon Gold purée with pickled shallot and the reduced braise.
What’s in it
Stemple Creek beef cheek
Zinfandel
Bay leaf
Dark chocolate
Yukon Gold purée
Pickled shallot
Price
$29
Serves
Serves 1
Takes
8 hours
Allergens
Dairy, sulphites
On the plate
Three things, done properly
The cheek
Stemple Creek, grass-fed. Seared, braised, rested overnight.
The purée
Yukon Gold from Hollow Creek, whipped with cultured butter.
The braise
Zinfandel, bay and dark chocolate, reduced to a glaze.
Served nightly from 5pm, while it lasts.
Some dishes run out. Ask your server what’s left tonight.
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