Made daily
Serves 1
Rolled at 3pm
V
$24
The story
Egg pasta rolled and cut by hand every afternoon, tossed with wild mushrooms, butter and parmesan, and lifted with lemon zest and parsley.
What’s in it
Egg pasta
Wild mushrooms
Parmesan
Lemon
Parsley
Price
$24
Serves
Serves 1
Takes
Rolled at 3pm
Allergens
Gluten, egg, dairy
On the plate
Three things, done properly
The pasta
Rolled thin and cut by hand each afternoon.
The mushrooms
Foraged, seared hard in brown butter.
The finish
Parmesan, lemon zest and black pepper.
Served nightly from 5pm, while it lasts.
Some dishes run out. Ask your server what’s left tonight.
