From the coast
Serves 1
Made to order
GF
$32
The story
A fillet of sea trout roasted skin-side down until crisp, with a classic beurre blanc, charred baby leeks and plenty of fresh dill.
What’s in it
Sea trout
Beurre blanc
Baby leeks
Dill
Lemon
Price
$32
Serves
Serves 1
Takes
Made to order
Allergens
Fish, dairy
On the plate
Three things, done properly
The trout
Crisp skin, just-set flesh.
The sauce
Beurre blanc, whisked to order.
The leeks
Charred over the grill until sweet.
Served nightly from 5pm, while it lasts.
Some dishes run out. Ask your server what’s left tonight.
